
Cuisine sucrée
TIRAMISU AUX FRAISES
Ingrédients (pour 4 personnes)
250 g de mascarpone
20 cl de crème liquide entière
80 g de s...
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Cuisine sucrée
Cœur coulant Chocolat l'Antésite
Un fondant au chocolat intense et ultra-gourmand, relevé par une touche subtile et surprenante d'...
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Cuisine sucrée
Orange salad with licorice-orange whipped cream
A festive dessert that is both light, indulgent and tangy!
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Cuisine sucrée
Chocolate Fondant - Ginger Antésite and its Spicy Chantilly Cream
A melting chocolate heart enhanced with a touch of Antésite Réglisse Gingembre, accompanied by a...
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Cuisine sucrée
Energy Balls Dates & Ginger Anthemis
A healthy and delicious snack, ideal for an energy boost!
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Cuisine sucrée
Lemon Ginger Cake
A pretty and original dessert that's perfect for afternoon tea or tea time!
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Cuisine sucrée
Vanilla dome with an acidula raspberry heart on a Breton shortbread base
A refined dessert combining sweetness and freshness: an ultra-melting vanilla dome enclosing a fr...
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Cuisine sucrée
Summer salad peach raspberry on infusion Antésite hibiscus Raspberry pomegranate
A fresh, elegant dessert! A delicate, fragrant infusion in which the peaches remain crunchy even ...
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