Ingredients :
- 4 good quality yellow or white peaches
- 40 cl water
- 50 g sugar
- 2 tsp Antesite Hibiscus Raspberry Pomegranate
- 1 c
- 1 vanilla pod (or 1/2 tsp. vanilla extract)
- 1 handful fresh raspberries
Garnish :
- Mint leaves
- Roasted slivered almonds
Preparation:
1. Prepare the syrup: Bring the water, sugar and split vanilla pod (or vanilla extract) to the boil in a saucepan. Leave to simmer for 5 minutes, then remove from heat and add the antesite and lemon juice.
2. Slice peaches: Peel and thinly slice the peaches. Arrange in a large bowl or shallow dish.
3. Infuse: Pour the warm syrup over the peaches and leave to infuse at room temperature for 30 minutes, then chill for at least 2 hours.
4. Serving: Serve chilled with a scoop of ice cream or crumble crumbs.
A light, refined dessert, ideal for a sweet end to a meal! 🍑✨
