Orange salad with licorice-orange whipped cream

Ingredients (for approximately 6 people)

• 25 cl of full-fat liquid cream (minimum 30% fat, very cold)

• 1 tbsp icing sugar (adjust to taste)

• 1 tsp of Antésite Licorice Orange (more or less depending on the desired intensity)

• 4 oranges

• 20g of butter

• A few slices of gingerbread

Preparing the whipped cream

1. Cool the equipment
   Place your bowl and whisk (or mixer beaters) in the refrigerator for at least 15 minutes before starting.
   → This helps the whipped cream to whip up properly.

2. Mix the flavors
   In a small bowl, mix the liquid cream with the Antésite Orange.
   Let it steep for 10 minutes in the refrigerator.

3. Whip the cream
   Whip the flavored cream until it reaches a firm and frothy texture.
   When the cream starts to thicken, gradually add the icing sugar.
   Keep the whipped cream in the refrigerator until serving time (max 2 hours).

Recipe presentation

1. Prepare the oranges

Slice the oranges thinly using a mandoline. Arrange the slices in a dish.

2. Prepare the gingerbread croutons

Cut the gingerbread slices into cubes and fry them in a little butter until lightly toasted and crispy. Then arrange them on top of the oranges.

3. Finishing

Using a piping bag, pipe small dots of whipped cream and add some orange zest for decoration.