
GRAND PRIX CUISINE ACTUELLE 2025
Vanilla dome with an acidula raspberry heart on a Breton shortbread base
A refined dessert combining sweetness and freshness: an ultra-melting vanilla dome enclosing a fr...
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GRAND PRIX CUISINE ACTUELLE 2025
Summer salad peach raspberry on infusion Antésite hibiscus Raspberry pomegranate
A fresh, elegant dessert! A delicate, fragrant infusion in which the peaches remain crunchy even ...
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GRAND PRIX CUISINE ACTUELLE 2025
Vanilla Panna Cotta & Hibiscus Raspberry Pomegranate Coulis
A creamy vanilla panna cotta sublimated by a tangy, floral Antésite coulis for a perfect contrast...
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GRAND PRIX CUISINE ACTUELLE 2025
Strawberry Shortcake with a hibiscus raspberry pomegranate touch
A light, fruity charlotte, enhanced by the floral, tangy touch of Antésite!
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Cuisine sucrée
Ginger liquorice antesite ice cream
Ingredients (serves about 4) :
25 cl whole cream
25 cl whole milk
80 g sugar
3 egg yolks
2 teasp...
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Cuisine salée
Creamy Risotto with Orange Antésite, roasted prawns and Parmesan potato chips
A dish that's both gourmet and refined: a melt-in-the-mouth risotto delicately scented with Orang...
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Cuisine sucrée
Soft gingerbread with Antesite Licorice Tangerine Bergamot
A comforting gingerbread with winter flavors, revisited with a subtle touch of Antésite Licorice ...
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Cuisine salée
Gourmet quinoa salad with Antesite Hibiscus Raspberry Pomegranate
Today we're bringing you a recipe full of freshness 🥗: our gourmet quinoa salad with Antesite Hib...
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Cocktails
GINGER STORM : Amber rum and ginger cocktail
A powerful and refreshing cocktail, perfect for lovers of spicy flavors 🔥
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