Candy Crush

Ingredients :

• 4 cl of Hibiscus Grapefruit Citrus Concentrate
• 6 cl of grapefruit juice
• 6 cl of sparkling pink lemonade
• Ice
  

Decoration:

• 1 barley sugar
• A few red berries (currants, cranberries)

Glass :

• Long drink glass

Instructions :

1. To chill the glass: fill it with ice cubes for a few minutes, then empty the excess water.
2. Add the ice cubes to the chilled glass.
3. Layer the components, pouring very slowly:
   • the Hibiscus Citrus concentrate at the bottom of the glass
   • grapefruit juice on top
   • the sparkling pink lemonade at the very top, to form the light and bubbly top layer.
4. Festive decoration: delicately add a candy cane to the glass and add a few floating red berries for a sweet Christmas effect.