Sparkling Snow

Ingredients :

• 3 cl of Antésite Licorice Lemon
• 9 cl of champagne (or sparkling wine)
• 1 dash of fresh lemon juice (optional to accentuate the acidity)
• Ice

Decoration:

• Grated coconut and white sugar pearls (for a snowy effect)

Glass :

• Flutes

Instructions :

1. To prepare the snowy glass : dip the rim of the glass in syrup or honey, then in a mixture of grated coconut and white sugar pearls to create an elegant snow effect.
2. Mix Antésite Lemon and lemon juice : in a shaker, pour the Antésite Lemon with some ice cubes and a dash of lemon juice. Shake lightly.
3. Pour into the glass : filter the mixture into the prepared glass.
4. Add the champagne : gently top up with the champagne, so that the bubbles blend delicately with the Antésite Citron.
   

Excessive alcohol consumption is dangerous for your health; consume in moderation.