Holiday Reindeer

Ingredients :

• 15 cl of whole milk (or plant-based milk for a vegan version)
• 3 cl of Antésite Licorice Anise concentrate
• 30g of dark or milk chocolate (chopped or in pistoles)
• 1 teaspoon of sugar (optional depending on the chocolate)
• A little cocoa powder for sprinkling (optional)
  

Decoration:

• Square marshmallows (like Chamallows) - for the reindeer's body
• Cloves - for the reindeer's eyes
• Chocolate chips or raisins - for the reindeer's nose
• Rosemary sprigs for reindeer antlers

Glass :

• A bowl or a mug

Instructions :

1. Prepare the hot chocolate:
   • In a saucepan, heat the milk over low heat without letting it boil.
   • Add the chopped chocolate and mix until smooth.
   • Next, incorporate the Antésite Anis and mix gently.
2. Pour into the cup:
   • Pour the hot chocolate into a clear or festive mug.
3. Create the reindeer on the marshmallow:
   • Eyes: stick two cloves into the marshmallow.
   • Nose: add a chocolate chip or a raisin.
   • Antlers: Gently insert a sprig of rosemary on top to make the reindeer antlers.
     Place a square marshmallow floating on top of the hot chocolate.
4. Finishes (optional) :
   • Sprinkle a little cocoa powder or chocolate shavings around the marshmallow for an even more festive effect.
   • Add a few mini sugar pearls to imitate snow.
     

Stir gently and enjoy immediately!