VIRGIN COLADA

Ingredients :

• 10 cl of pineapple juice

• 5 cl of coconut milk

• 15 drops of Antésite Liquorice & Ginger

• Ice

Decoration:

A pineapple segment and leaf

Glass :

• Tulip glass

Instructions :

1. In a blender, pour all the ingredients

2. Add a handful of ice cubes.

3. Blend until smooth and creamy.

4. Pour into a Tulip glass

5. Decorate the top of the glass with the pineapple segment and leaf.