On the spice route

Ingredients :

• 50 ml of rum
• A few drops of Antésite Réglisse Anise 
• ¼ teaspoon cinnamon
• A few cardamom seeds
• A few pepper seeds
• 10 ml of cane sugar syrup

Decoration:

A star anise flower and crushed pepper for an authentic touch.

Glass :

Serve this cocktail in an Old Fashioned glass to highlight the complex spices and flavors while providing an elegant presentation.

Instructions :

1. Pour the rum into an Old Fashioned glass.
2. Add a few drops of Antésite Réglisse Anise for a touch of aromatic depth
3. In a mortar, crush the cardamom seeds, cinnamon powder and a few peppercorns, and add it to the rum.
4. Stir in cane sugar syrup for a subtle sweetness.
5. Stir gently to mix the flavors well.
6. Add an ice cube
7. Decorate with a star anise flower and ground pepper.

*Alcohol abuse is dangerous for your health, consume in moderation