Poires pochées à l’Antésite Hibiscus Framboise

Poached Pears with Antésite Hibiscus Raspberry

Recipe for 4 people

diabetes | fruits | ice cream | gluten free | vegetarian

Ingredients :

Recipe instructions:

  1. Peel the pears, cut them in half and remove the seeds. Place in a saucepan, covering with water. Add the Antésite Hibiscus Raspberry-Pomegranate, a little red food coloring, lemon juice, cinnamon and vanilla. Bring to a gentle boil for 30 minutes.
  2. Remove the pears and reduce the liquid by half with 100g of fresh raspberries (15-20 mins). Turn off the heat and put the pears back in until ready to serve the dessert.
  3. Serve in bowls with the juice, remaining fresh raspberries and chocolate shavings.
View product

Continue reading

Un nouveau coffret thématique tout à fait gingembre !
Innovations

A new, completely ginger themed box!

Whether you are a novice or a die-hard ginger lover, ANTESITE invites you to a “GINGERESQUE” esc...
Read the article
Coffret découverte : pour tout connaître d’Antésite !
Innovations

Discovery box: to learn everything about Antésite!

Dive into licorice and all its facets with our Antésite Discovery Box, a unique assortment of ou...
Read the article
Antésite & Louvat, le secret d'une relation qui dure !
partenariats

Antésite & Louvat, the secret to a lasting relationship!

Yes, Antésite and Louvat, that’s not from yesterday! The two iconic companies from Voiron who ha...
Read the article