Neroli

 Ingredients :

• 20cl of Earl Gray tea infusion
• A few drops of Antésite Hibiscus Raspberry Pomegranate
• 1/2 teaspoon of acacia honey
• 1 teaspoon orange blossom water
• Fresh raspberries

Decoration:

A few fresh raspberries floating on the surface of the glass. 

Glass :

A wide, clear wine glass is ideal for letting the aromas blossom, the colors reveal themselves and the raspberries do their little swim. 

Instructions :

1. Brew 20 cl of Earl Grey tea and let it cool slightly.
2. Add half a teaspoon of acacia honey and mix until well dissolved.
3. Add a few drops of Antésite Hibiscus Framboise Grenade to the tea.
4. Stir in a teaspoon of orange blossom water for a subtle floral touch.
5. Mix gently, then pour into a wine glass.
6. Add some fresh raspberries to garnish and add a touch of freshness to the cocktail.

*Alcohol abuse is dangerous for your health, but that's good because there isn't any here!