Ingredients :
- 4 cl Jamaican Rum
- 10 drops of Antésite licorice ginger
- 2 cl sugar syrup
- 2 cl lemon juice
- 4 cl Ginger beer
- Dash of sparkling water
Decoration:
A piece of candied ginger
Glass :
Instructions :
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In a shaker, pour all the ingredients except the ginger beer and sparkling water.
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Strain into a rocks glass filled with ice
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Top off with ginger beer and a splash of sparkling water to lengthen and balance.
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Mix gently with a spoon.
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Decorate with candied ginger mounted on a skewer
