Hot Chocolate with Antésite Licorice Anise

Ingredients :

• 200ml of milk (vegetable or animal)
• 50g dark chocolate (70% cocoa)
• 1 teaspoon brown sugar or honey
• A few drops of Antésite Réglisse Anise
• A pinch of cinnamon for a spicy touch (optional)

Decoration:

A generous dome of whipped cream covered with cocoa for a very gourmet presentation.

Glass :

Two choices for two different atmospheres:

• Classic mug : For a cozy and
• Clear glass : To admire the creamy texture and decorations of the chocolate

Instructions :

1. Heat 200ml of milk in a saucepan over low heat, without boiling it.
2. Add 50g of dark chocolate cut into pieces and stir until completely melted and well combined
3. Stir in 1 teaspoon of brown sugar or honey, depending on your preference for sweetness
4. Beat everything well with a whisk to slightly thicken the milk.
5. Remove from heat and add a few drops of Antésite Réglisse Anise for a unique and slightly spicy flavor.
6. Pour into a mug or glass For an extra spicy touch, sprinkle a pinch of cinnamon on top
7. Decorate with whipped cream for a delicious presentation, and sprinkle with cocoa.