Bissap revisited with Antésite Hibiscus Raspberry Pomegranate

Ingredients :

• 1 liter of fresh water
• 3 tablespoons of Antésite Hibiscus Framboise
  
• ½ tsp natural vanilla extract
• 1 tbsp orange blossom water
• The juice of ½ lime
• A few mint leaves
• Ice

Decoration:

• Some raspberries and pomegranate
  

Preparation :

1. In a carafe, mix fresh water with the ultra-concentrated Antésite.
   
2. Add the vanilla, orange blossom and lime juice.
3. Slip in a few crushed mint leaves if you like a herbal touch.
4. Let stand for 15 to 30 minutes in a cool place so that the aromas can blend.
5. Serve chilled with ice cubes, and whole raspberries and pomegranates in glasses.