BBQ Lovers, 3 recettes de Marinades de folie pour un été réussi !

BBQ Lovers, 3 Crazy Marinade Recipes for a Successful Summer!

Whether you're passionate about plancha or rather flame-grilled, here are 3 ideas for delicious and original marinades to wow your guests!

3 recipes with different characters for every moment and for every taste!

Marinate whatever you like: red meat, white meat, fish, vegetables, tofu...

🛒 Ingredients

Mediterranean Marinade by Antésite (pork, chicken or tofu)

·  3 tbsp olive oil

·  1 tbsp runny honey

·  1 tsp mild mustard

·  1 tbsp. Antésite Réglisse Citron

·  1 tbsp lemon juice

·  1 clove of garlic, chopped

·  Fresh thyme

·  400g of pork, chicken or tofu

Oriental marinade with mild spices (character meat or vegetables)

·  3 tbsp olive oil

·  1 tsp ground cumin

·  1 tsp smoked paprika

·  1 tbsp. Antésite Réglisse Anise

·  1 tsp molasses or maple syrup

·  Salt, pepper

·  1 tbsp balsamic vinegar

·  400g of lamb, duck or eggplant

Asian, floral & tangy marinade

·  2 tbsp soy sauce

·  2 tbsp sesame oil (or neutral)

·  1 tbsp orange juice

·  1 tbsp. Antésite Hibiscus Citrus

·  1 tsp grated fresh ginger

·  2 cloves of chopped garlic

·  1 pinch of chili pepper (Espelette or chili powder)

·  1 tsp agave syrup

· 400g of shrimp & small vegetables

🔥 Preparation

  1. Mix all ingredients.
  2. Marinate for 2 hours for white meats, fish, tofu, vegetables and 10 hours for red meats.
  3. Grill on the BBQ or griddle.

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