Apple and spice infusion

Ingredients :

- 40 cl apple juice
- 10 cl water
- 1 cinnamon stick
- 1 stick of licorice
- Cloves
- 10 drops of Antésite Licorice Ginger

Preparation :

1. Heat 40 cl of apple juice with 10 cl of water, 1 cinnamon stick, 1 licorice stick and 1 clove for 5 min.
2. Remove from heat, add 10 drops of Antésite Licorice Ginger and 1 tbsp of honey (optional).
3. Infuse for 2 minutes, strain and serve piping hot.

👉 Video recipe here